In the next part of my series on food security in these challenging times, I look at what you can achieve if you don’t have much space or any outdoor area. Even in the smallest studio flat, you can grow a bit of your own fruit and vegetables.
What am I going to cook for dinner tonight? How many times do you ask yourself that question? In times of crisis when eliminating #foodwaste is critical, we need a better strategy. Weekly menus is our answer @HomeCrazzyHome.
Almost £30 of food ends up in food waste per family per month. Now more than ever this is not acceptable. But what are the basics of cooking, freezing, and reheating? A former cook/chef & prepper Mom shares her experience for Zero Waste.